Why microgreens are the new superfood?

Creating and maintaining healthy eating habits doesn’t have to be difficult. When you start incorporating these superfoods into your daily habits, you can have a major impact on your diet and create lasting, healthy eating habits.

There is a packet of small, nutritious SUPERFOOD that you should look out for. We are talking about microgreens, the baby versions of vegetables and herbs like radishes, beet greens, coriander, parsley, etc.

Although these are small vegetables, they are packed with nine times more nutrients than their mature versions. These are common vegetables harvested within two weeks of sowing when they are full of nutrients, flavor and freshness.

Easy-to-grow healthy microgreens | View details

Microgreens are highly nutritious and can be grown affordably and easily in your kitchen!

Here is a list of amazing benefits that make these microgreens a superfood-

  1. Microgreens have higher amounts of enzymes and nutrition than mature fruits and vegetables that we consume. These aid in circulating bodily functions and digestion. They also support breakdown and release vitamins, minerals, amino acids and essential fatty acids from the foods you eat.
  2. Microgreens are also a source of vitamins, including A, B1, B2, B6, C, K and minerals such as copper, iron, manganese, phosphorus and potassium. They also contribute to the alkalinity, which directly helps the human body to prevent chronic diseases.

  3. In addition to being high in vitamins and minerals, microgreens are also rich in protein and fiber. Fiber essentially leads fat and toxins out of the body. This is not only an important process for weight loss, but also for detoxification.
  4. Several studies show that microgreens contain higher concentrations of vitamins and carotenoids than the mature plants. They are rich in antioxidants that are essential for fighting radical damage and keeping the immune system healthy.
  5. A bonus is that growing your own microgreens reduces your exposure to pesticides, food additives, and other harmful chemicals that can hinder weight loss and adversely affect health.

Harvested early in their growing cycle, they are very tender and flavorful stems that make an excellent addition to your salad bowls, sandwiches or even your smoothies.

What are you waiting for? Start seeding your microgreens now.

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