Do you feel exhausted and have trouble eating healthy? How about starting your day with a mix of rich minerals and vitamins?
We’re talking microgreens readily available to you to add the punch of nutrition and flavor to your everyday meal.
No matter what flavor you’re looking for, there’s a microgreen you can add to a recipe. These baby plants are super versatile food and with them you can prepare fresh dishes with great taste.
There is no doubt that we have many things available with one click, some claim to be a mix of food, some swear to be a package of organic edibles. But do they really resonate with our expectations and stated interests?
Microgreens/sprouts can be used to add color and nutrients to almost any dish from spreading on pizza toppings, hot soups, curries, omelettes, pasta to salads.
Microgreens taste a slightly more intense version of their large vegetable forms. Most are sweet, nutty, sour, earthy, bitter and spicy.
These are usually found in vibrant colors of red, yellow, purple, green. Here are some dishes that are delicious enough to try anytime of the day!
1. Spring salad
2. Pea Shoot Savory Pancakes:
3. Pea Pesto:
4. Microgreens Salad With Roasted Chickpeas:
5. Strawberry Microgreens Salad:
6. Burger With Microgreens:
7. Vegan Salad:
8. Toast Avocado Toast With Pea Shoots:
9. Pizza With Microgreen Toppings:
10. Mushroom Omelette With Chives:
11. Pasta With Arugula Microgreens:
Easy-to-grow healthy microgreens | View details
So now that you have some cool recipe ideas, it’s time to google and figure out the different versions of recipes and put your inner chef at the center.
Have fun cooking, dear people.
